CUCUMBER - WISCONSIN, organic seeds

Cucumis sativus L.

Out of stock Popular and reliable open-field cucumber variety, highly valued for its excellent taste and crunchy texture. It is an early and high-yielding variety, perfect for both fresh consumption and pickling. The fruits are dark green, have a small seed cavity, and measure about 8–12 cm in length.

Growing Instructions:

• Sowing: Seeds should be sown outdoors in late May or early June when the soil temperature is at least +15°C.
• Pre-cultivation: Seeds can be started indoors in April and transplanted after the risk of frost has passed.
• Growing Conditions: Prefers a sunny, wind-protected location with well-fertilized, humus-rich soil.
• Watering: Requires regular watering, especially during dry periods.
• Support: Although it can be grown on the ground, it performs better when trained on a trellis or support.
• Harvesting: Regular harvesting encourages continuous fruit production.

Packet 10 seeds