Packet - Red Cabbage Granat - For Cool Climates , organic seeds

Red Cabbage Granat - For Cool Climates , organic seeds

Brassica oleracea


Out of stock
A fast-growing red cabbage with uniform, well-ripened heads and strong outer leaves. Suited to shorter seasons and cooler climates, with storage potential until late December when kept properly.

A reliable red cabbage for cool climates and short seasons.
Great for fresh salads, fermentation, and cooking—plus late-season storage.

  • Organic seeds (EU)

  • Non-GMO, untreated seeds

  • Fast-growing; suited to shorter growing seasons

  • High yields even in cooler climates

  • Uniform, well-ripened heads

  • Protected by healthy outer leaves (better keeping quality)

  • Stores well until late December under proper conditions

  • Ideal for: fresh salads / fermentation / cooking

DESCRIPTION

‘Granat’ is a fast-growing red cabbage bred for uniform heads and dependable yields in cooler or shorter-season gardens. The heads mature evenly and are wrapped in healthy outer leaves, supporting good keeping quality. Flavour is fine and pleasant, making it versatile for everyday use.

It’s an excellent choice if you want one variety that covers multiple needs: fresh summer salads, autumn ferments, and a portion stored for early winter.

GROWING GUIDE

  • Sowing: start indoors in early spring, or direct sow once soil reaches 10°C

  • Transplanting: plant seedlings after frost risk reduces

  • Spacing: 40–50 cm between plants

  • Row spacing: 50–60 cm between rows

  • Site: full sun

  • Soil: fertile, well-fed, and consistently moist

  • Watering: keep moisture steady, especially in dry spells, to reduce the risk of head splitting

  • Storage: harvest firm, mature heads; store in a cool, dark, humid place for best keeping quality (up to late December)

MINI FAQ

Is it suitable for cool climates and short seasons?
Yes—‘Granat’ is selected for fast growth and good yields in cooler conditions.

How long can it be stored?
With proper storage, it can keep until late December.

Is it good for fermentation?
Yes—excellent for fermented red cabbage and kraut-style recipes.

How do I prevent splitting?
Maintain consistent soil moisture, especially during dry weather.



Packet 20 seeds


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