Kohlrabi Delikatess Witte - Tender White Flesh, organic seeds

Brassica oleracea

Out of stock fast-growing variety producing light green bulbs with white flesh. Delicious raw or cooked. Transplant while plants are still young for best results.

A quick, reliable kohlrabi for crisp salads and easy cooking.
Harvest at a moderate size for the most tender texture.

• Organic seeds (EU)

• Non-GMO, untreated seeds

• Light green bulbs with white flesh

• Excellent raw and cooked

• Fast-growing; transplant while young for even bulbing

• Where to grow: outdoor beds / raised beds / greenhouse

DESCRIPTION

‘Delikatess Witte’ is a classic kohlrabi with light green bulbs and tender white flesh. The flavour is mild and fresh—perfect sliced raw for crunch, and equally good sautéed, roasted, or added to soups.

Because it grows quickly, it’s best to transplant seedlings while still young and harvest bulbs before they become oversized. This keeps the texture fine and prevents any toughness.

GROWING GUIDE

• Start under cover in early spring (or sow outdoors once conditions are mild)

• Sow depth: about 1 cm

• Transplant out while seedlings are still young and vigorous

• Spacing: 20–30 cm between plants

• Row spacing: 30–40 cm

• Site: sun to partial shade; fertile soil with steady moisture

• Water: keep moisture consistent during bulbing

• Harvest: pick when bulbs are firm and nicely sized (don’t let them get too large)

MINI FAQ

Is it good for eating raw?
Yes—this variety is crisp and mild, great for salads.

Why transplant while young?
Young plants establish faster and form more even bulbs.

How do I keep bulbs tender?
Harvest at a moderate size and keep watering consistent.

Are the seeds organic?
Yes EU certified organic

 

Packet 25 seeds