Salad Mix – Bright and Spicy Mix Seeds , regular seeds - not treated and non-gmo
Brassica juncea, Brassica rapa ssp.
Bright and Spicy Mix is a vibrant salad blend packed with flavor and texture. This mix contains Pak Choi Golden Yellow, Pak Choi Canton White, Tatsoi, Mizuna, Mustard Red Frills, and Mustard Red Zest, offering a combination of mild, peppery, and slightly spicy leaves. Perfect for fresh salads, sandwiches, wraps, and garnishes, this blend adds color, crunch, and a unique taste to your meals.Why grow Bright and Spicy Mix?
Non-organic, high-quality salad seed mix
Combines Pak Choi, Tatsoi, Mizuna, and Mustard greens
Mild, peppery, and slightly spicy flavors
Crisp, tender leaves ideal for fresh consumption
Fast-growing and perfect for continuous harvest
Garden trends
Leafy salad mixes with diverse flavors and colors are increasingly popular for home gardeners and urban growers. Bright and Spicy Mix offers versatility in the kitchen and a visually appealing addition to your garden.
How to grow:
Sow outdoors from March–September in loose, well-drained soil, 0.5–1 cm deep. Thin seedlings to 5–10 cm apart. Rows should be 20–30 cm apart. Harvest leaves from 3–5 weeks after sowing, picking outer leaves regularly to encourage new growth.
Seed storage and viability:
Seeds remain viable for 3–4 years when stored in a cool, dry, and dark place. Use airtight containers to prevent moisture and avoid direct sunlight to maintain germination rates.
Packet 150 seeds
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