Dill DUKAT, organic seed
Anethum graveolens L.
Especially sweet and mellow dill from Denmark, used in traditional Scandinavian dishes. Blue green leaves hold longer than other varieties.Annual.
Can handle light frosts
In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.
Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early.
Packet 200 seeds
All seeds marked with Organic logo are EU Organic certified.
Contacs / Delivery & returns
Note! We ship to all EU countries, as well as to Norway, the UK, and Switzerland.