Dill DUKAT - organic seeds
Anethum graveolens L.Especially sweet and mellow dill from Denmark, used in traditional Scandinavian dishes. Blue green leaves hold longer than other varieties.
Can handle light frosts
In early spring, sow dill seed directly into well-drained garden soil 1 to 2 inches apart in rows 6 inches apart in full sun and cover seeds 1/4 inch deep. Make small sowings every few weeks to have successive harvests of fresh leaves. Keep seed bed evenly moist while awaiting germination in 7 to 14 days.
Keep plants well watered and thinned; crowded seedlings won’t make the lush growth desired for fresh leaf harvests and will form seed heads too early.
Packet 100 seeds