FENNEL - ROMANESCO, organic seed
Foeniculum vulgareFennel (Foeniculum vulgare) is an herb commonly used as a spice and flavoring agent in cooking. It can also be used for medicinal purposes.
From a growing perspective, fennel is a relatively easy plant to grow. It is a perennial plant that can be sown directly in the ground in spring or grown indoors first and then transplanted outdoors in spring when the weather is warm enough. Fennel grows best in a sunny location and well-drained, nutrient-rich soil. The distance between plants should be about 30-40 cm so that they do not compete for growing space.
Fennel requires plenty of water, so it should be watered regularly, especially during dry periods. Watering is particularly important during seed pod formation to ensure that the seeds grow large and nutrient-rich.
There are some challenges in fennel cultivation, such as pest and disease control. Fennel can be attacked by pests like aphids and snails, so it is advisable to monitor the plant's condition and use natural pest control methods as needed.
When the fennel stalks begin to thicken and flowers appear, it is time to harvest the seeds. The seeds can be dried and used as a spice or planted for the next year's cultivation.
In summary, growing fennel is relatively easy as long as the plant receives adequate sunlight, water, and nutrients. The plant's condition should be monitored, and natural pest control methods used as needed. Fennel seeds are delicious and can be used as a spice or planted for next year's cultivation.
Packet 100 seeds