Mustard Mizuna - peppery taste, organic seeds
Brassica juncea & Brassica rapa
Mustard Mizuna seeds. Abundant deeply fringed lime-green leaves with a subtle, mildly spicy flavour. Very bolting-resistant and easy to grow.Fast, reliable greens that keep producing for weeks from one sowing.
Cut, harvest, and it re-grows—perfect for salads and quick cooking.
Lime-green, deeply frilled, feathery leaves
Mildly spicy, fresh flavour
Highly resistant to bolting
Cut-and-come-again: re-grows after harvesting
Harvest: 21 days for baby leaf, 40 days for mature leaves
Where to grow: beds / raised beds / greenhouse / pots & balcony containers
Best performance in cooler seasons (spring and autumn)
DESCRIPTION
Mizuna is a mustard green that produces masses of airy, frilled leaves with a gentle peppery note. It’s excellent in salads, sandwiches, stir-fries, soups, and quick pan cooking—adds flavour without overpowering.
One of its biggest strengths is bolting resistance and strong re-growth after cutting, so you can harvest repeatedly over many weeks. If you want a steady supply of fresh greens, mizuna is a top choice.
GROWING GUIDE
Direct sow or start in trays and transplant
Sowing season: April to September outdoors (earlier/later under cover)
Sow depth: 0.5–1 cm
For baby leaf: sow a bit denser, harvest young
For larger leaves: thin to ~10–20 cm spacing
Row spacing: 20–30 cm
Keep soil evenly moist for tender leaves and steady growth
Harvest baby leaf in about 21 days, mature leaves around 40 days
For repeat harvests, cut leaves above the growing point so plants re-sprout
MINI FAQ
Can I grow mizuna in containers on a balcony?
Yes—use a deeper container and water consistently.
How do I keep it producing for weeks?
Harvest regularly and don’t cut into the crown; it will re-grow after cutting.
Is the flavour very spicy?
It’s usually mild with a subtle peppery kick, especially when harvested young.
Packet 100 seeds
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