Squash Early Summer Crookneck - Truly Tasty, regular seeds - not treated and non-gmo

Cucurbita pepo

A classic, butter-yellow crookneck with mild, sweet, full flavour. Very easy to grow and highly productive, cropping continuously when harvested young.

If you want a truly tasty summer squash that keeps coming, this is the one.
Compact bush plants make harvesting quick and the kitchen options endless.

Organic seeds (EU)
Non-GMO, untreated seeds
Bush habit: about 2 ft tall and 3–4 ft wide
Butter-yellow crookneck fruits
Mild, sweet, rich flavour
Matures in about 45 days
Pick at 5–6 inches for the most tender fruits
Great steamed, raw, boiled, baked, or in countless recipes

DESCRIPTION

‘Early Summer Crookneck’ is loved for its exceptional flavour and continuous production. The butter-yellow fruits are at their best when harvested young—tender, sweet, and easy to cook in almost anything.

Harvest frequently and the plant will keep producing for weeks. It’s a reliable choice for gardeners who want high yields without fuss, plus a squash that tastes noticeably better than typical store-bought greens and veg.

GROWING GUIDE

Site: full sun, sheltered from strong winds
Soil: well-drained and rich in humus (the richer, the better)
For an early start (late March):
- sow one seed per 3-inch pot, placed edgeways
- sow depth: ½ inch (about 1–1.5 cm)
- keep soil temperature at least 65°F (18°C) until germination (warmer is even better)
Plant out: after the last frost
Direct sow outdoors: from mid-May once soil is warm and frost risk is over
Water: keep soil consistently moist; water around the plant, not over the leaves
Weeding: keep weed-free to improve air circulation
Feeding: once fruiting starts, feed every 14 days with a tomato-type fertiliser
Harvest: pick at 5–6 inches and harvest often for continuous cropping

FAQ

When should I harvest for best taste?
At 5–6 inches (12–15 cm). Frequent picking keeps fruits tender and plants productive.

Is it suitable for smaller gardens?
Yes—bush plants stay compact, but still need enough width (3–4 ft) for airflow and yield.

Why does soil temperature matter so much for germination?
These seeds need steady warmth to sprout quickly and evenly—cool soil delays or reduces germination.

How do I keep it producing all season?
Harvest regularly, keep moisture steady, and feed every two weeks once fruiting begins.

Packet 10 seeds