Radish French Breakfast 3 – Organic Heirloom Seeds, organic seeds, heirloom

Raphanus raphanistrum L

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Radish French Breakfast 3 is a classic heirloom variety cherished for its slender, elongated roots with a bright red tip and pure white base. Known for its mild, slightly peppery flavor and crisp texture, this variety is perfect for fresh salads, sandwiches, and garnishes. French Breakfast 3 is quick-growing, making it ideal for succession sowing and continuous harvest throughout the season.

Why grow French Breakfast 3 radishes?

• Classic heirloom radish variety

• Slender, elongated roots with red tips and white base

• Mild, slightly peppery, crisp flavor

• Fast-growing and suitable for succession sowing

• Perfect for salads, sandwiches, and garnishing

Garden trends
Heirloom radishes are favored by home gardeners for their flavor, fast growth, and attractive appearance. French Breakfast 3 adds color and elegance to your spring and summer harvests.

How to grow:
Sow outdoors from March–September in loose, well-drained soil, 1–2 cm deep. Thin seedlings to 3–5 cm apart, with 20–25 cm between rows. Keep soil evenly moist. Harvest in 3–4 weeks when roots reach 8–12 cm for best flavor and tenderness.

Seed storage and viability:
Seeds remain viable for 4–5 years if stored in a cool, dry, and dark place, ideally in airtight containers. Avoid moisture and direct sunlight to maintain high germination rates.

 

Packet 135 seeds