Heirloom Polenta Maize Pignoletto del Canavese, organic seeds, heirloom

Zea mays

Traditional Italian heirloom polenta maize from the Canavese region. This historic variety is grown specifically for producing authentic polenta flour with a rich, rustic flavor.

'Pignoletto del Canavese' is an open-pollinated heritage maize valued for its hard kernels, which are ideal for drying and grinding into cornmeal. Perfect for gardeners interested in traditional food crops and heirloom varieties.

Suitable for growing in warm, sunny locations in vegetable gardens, fields and larger raised beds.

Quick Info

Species: Zea mays
Type: polenta maize / flour corn
Cultivar: 'Pignoletto del Canavese'
Seed type: open pollinated heirloom
Use: polenta, cornmeal, traditional cooking
Position: full sun
Soil: fertile, well-drained

Description

This traditional maize originates from Northern Italy, where it was cultivated for generations to produce polenta. The variety produces firm, dry kernels that can be milled into flavorful cornmeal.

Plants grow tall and benefit from block planting to ensure good pollination. Harvest when ears are fully mature and dry for storage and milling.

Sowing

Sow directly outdoors after the last frost when soil has warmed.
Plant in blocks rather than single rows for better pollination.
Keep soil evenly moist during early growth.