Italian Heirloom Beetroot – Chioggia | Organic Seeds, organic seeds, heirloom

Beta vulgaris

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Bring a touch of Italian tradition to your garden with the Chioggia beetroot, a unique heirloom variety from Venice. Known for its stunning pink-and-white concentric rings, this beet is not only eye-catching but also sweet, tender, and perfect for both fresh and cooked dishes. A true gem for organic gardeners and gourmet chefs alike.

Why grow Chioggia beetroot?

• Certified organic, GMO-free, heirloom seeds

• Beautiful striped flesh – unique gourmet appeal

• Sweet, mild flavor – less earthy than common beets

• Harvest young for baby beets or let mature for larger roots

• Easy to grow – thrives in most soils

Garden trends 
Heirloom vegetables are making a big comeback, as gardeners seek out varieties with history, flavor, and beauty. The Chioggia beet is a perfect example – combining Italian heritage with modern healthy eating trends.

How to grow:
Sow outdoors from April to June in well-drained soil 3 cm deep. Thin seedlings for strong roots. Harvest from July onwards. Both roots and young leaves are edible.

Packet 50 seeds