Corn Tortilla Nero - Rare Heirloom Variety, organic seeds, heirloom

Zea mays

Out of stock Organic black tortilla corn seeds. Rare heirloom variety with shiny black kernels, ideal for tortillas and traditional corn dishes.

A strong-growing organic corn variety with striking black kernels and long, slender cobs.
Traditionally used for tortillas and specialty corn dishes.

KEY INFORMATION

Certified organic seeds (EU)
Heirloom corn variety
Recognised by ProSpecieRara as a rare and old variety
Strong-growing plants
Long, narrow cobs
Shiny black, soft kernels
Ideal for tortillas and traditional processing
Can be mixed with yellow corn (1/3 black) for pink polenta
High temperature requirement
High nutrient requirement

DESCRIPTION

Black Tortilla Corn is a vigorous organic heirloom corn variety producing long, thin ears filled with shiny black kernels. The kernels are soft when processed and are traditionally used for making tortillas. When mixed at a ratio of one-third black corn with yellow corn, they produce an attractive pink polenta.

This variety requires warm growing conditions and fertile soil to perform well. Harvest is carried out at full grain maturity, when the kernels are hard and the husks have dried. Its distinctive colour, traditional use, and strong growth make it a unique choice for gardeners interested in heritage crops and traditional food preparation.

ORIGIN AND CONSERVATION

This variety has been awarded by ProSpecieRara, a Swiss foundation dedicated to preserving rare and endangered plant varieties. ProSpecieRara recognition highlights its importance as a traditional, old variety with cultural and genetic value.

GROWING CONDITIONS AND CARE

Sow directly in the growing location after the last frost
High temperature requirement
Grow in nutrient-rich, fertile soil
Sowing depth 3–4 cm
Row spacing approximately 40 cm
Plant spacing within the row approximately 20 cm
Harvest at full maturity when kernels are hard and husks are dry

FAQ

Is this corn suitable for fresh eating?
No, this variety is grown for dry grain and traditional processing rather than fresh sweet corn.

Can it be used for tortillas?
Yes, it is particularly well suited for making tortillas.

What does ProSpecieRara recognition mean?
It indicates that the variety is considered rare or old and is actively preserved for biodiversity.

Packet 10 seeds