Packet - CAULIFLOWER - ROMANESCO NATALINO, regular seed - not treated and not gmo

CAULIFLOWER - ROMANESCO NATALINO, regular seed - not treated and not gmo

Brassica oleracea l.


Out of stock
Romanesco cauliflower, also known as Romanesco broccoli, is a unique and beautiful vegetable that is relatively easy to grow.

Here are some tips for growing Romanesco cauliflower:

  1. Climate and Soil: Romanesco cauliflower grows best in cooler weather conditions and requires fertile, well-drained soil. The ideal soil pH level for Romanesco cauliflower is between 6.0 and 7.0.

  2. Planting: Seeds can be sown directly into the ground or started indoors and then transplanted when they have developed into strong seedlings. Romanesco cauliflower should be planted in full sun and spaced 18 to 24 inches apart.

  3. Watering: Romanesco cauliflower requires consistent watering, especially during dry periods. However, be careful not to overwater as this can lead to fungal diseases.

  4. Fertilizing: Romanesco cauliflower is a heavy feeder and benefits from regular fertilization. Use a balanced fertilizer and apply it every three to four weeks.

  5. Pest and Disease Control: Common pests that may attack Romanesco cauliflower include cabbage loopers, aphids, and flea beetles. Use natural pest control methods, such as neem oil or insecticidal soap, to keep pests under control. Romanesco cauliflower may also be susceptible to fungal diseases, so be sure to space plants properly to ensure good air circulation.

  6. Harvesting: Romanesco cauliflower is typically ready to harvest about 75 days after planting. The heads should be harvested when they are firm, tight, and bright green. If left too long, the heads may become loose and discolored.



Packet 150 seeds