Rich in omega-3 fatty acids PURSLANE GREEN, organic seeds, heirloom
Portulaca olleracea
Soft green succulent. Laves have more omega-3 fatty acids than in some of the fish oils. Good for vegetarians instead of fish.Heirloom. Botanically, this herbaceous leafy vegetable belongs to the family of Portulacaceae and scientifically known as Portulaca oleracea. Other common names in place for this green leafy are pursley, pigweed, or verdolagaSowing Information:
Sowing time: From April to June, when soil temperature is at least +10 °C. Can be sown directly outdoors or started indoors.
Seed depth: Very shallow – seeds require light to germinate.
Germination: 7–14 days.
Growing conditions: Prefers well-drained, sandy soil and full sun. Extremely drought-tolerant.
Harvest: Begin harvesting tender leaves about 6–8 weeks after sowing.
Interesting Facts and Uses:
Purslane is naturally rich in omega-3 fatty acids and vitamin C.
Traditionally used in folk medicine for its anti-inflammatory and digestive benefits.
Leaves are edible raw in salads, cooked in stews, or pickled.
A resilient edible weed, often growing in poor soil with little care.
Also popular as a microgreen or potted edible herb.
A popular green in Mexico! Rich in omega-3 fatty acids .Purslane is native to Indian sub-continent and now distributed widely across the continents but actually as a wild weed.
Leaves appear thick and have a slightly sour and salty taste. Leaves and stems are edible. In addition to succulent stems and leaves, its yellow flower buds are also favored, especially in salads.
Low in calories (just 16 kcal/100g)
An excellent source of Vitamin-A, -B and -C
Packet 100 seeds
