PURSLANE GOLDEN - organic seeds
Out of stock Laves have more omega-3 fatty acids than in some of the fish oils. Good for vegetarians instead of fish.
A popular green in Mexico! Rich in omega-3 fatty acids .Purslane is native to Indian sub-continent and now distributed widely across the continents but actually as a wild weed.
Leaves appear thick and have a slightly sour and salty taste. Leaves and stems are edible. In addition to succulent stems and leaves, its yellow flower buds are also favored, especially in salads.
Low in calories (just 16 kcal/100g)
An excellent source of Vitamin-A, -B and -C
Packet 200 seeds