Basil Genovese - Italian heirloom, organic seeds, heirloom

Ocimum basilicum

Genovese basil is the classic Italian variety known for its rich aroma and large leaves. Ideal for pesto, salads, and Mediterranean dishes. Perfect for growing in containers, greenhouses, or herb gardens.

Why grow Genovese basil?

Classic pesto basil
Large aromatic leaves
Fast growing
Ideal for container growing
Perfect kitchen herb
Highly fragrant

Sowing & Growing

Sowing time: March–May
Depth: 0.3–0.5 cm
Light germinator – basil seeds need light to germinate and should not be sown deeply.
Germination: 7–14 days
Temperature: 20–25 °C
Spacing: 20–25 cm
Position: Warm and sunny
Harvest: Continuous leaf picking