Rhubarb VICTORIA, regular seeds - not treated and non-gmo, heirloom

Rheum rhabarbarum

Out of stock Most productive rhubarb! Easy to grow. Can be harvested in one year after sowing. Victoria is very popular and produces juicy, medium sized green stalks and greenish-red colored leaves.

• Type: Heirloom variety
• Flavor: Sweet, less sour compared to many other rhubarb varieties
• Growth: Large growing plant with long, juicy, and thick petioles (stems)
• Growing conditions: Prefers moist, fertile soils, and is well-suited for cooler climates, tolerant of winter cold.
• Uses: Ideal for pies, jams, and other desserts, but also used in drinks and savory dishes.
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Soak seeds before planting.

Packet 80 seeds