CORIANDER SANTO, organic seed, heirloom
Coriander sativum
It is probably the best variety of coriander for leaf production as the plant combines very slow bolting with an upright habit and excellent flavour. The upright habit makes harvesting easy.Direct seed out in the garden as soon as soil can be worked (tolerates cold), approximately two weeks before the last frost. Plant at a depth of 1/4inch.
Compared to shop-bought both the leaves and seeds smell amazing. If you use coriander in any recipe, you would never regret planting and harvesting your own - the difference can be quite startling.
Harvest during early morning or late in the evening. The seed will have a very strong odour at first, but this will soften and become more lemony when the seed is thoroughly dry.
Packet 100 seeds
All seeds marked with Organic logo are EU Organic certified.
Contacs / Delivery & returns
Note! We ship to all EU countries, as well as to Norway, the UK, and Switzerland. No shipping to the US or Canada.