SORREL RED VEINED, regular seeds - not treated and non-gmo
RUMEX ACETOSA
Popular perennial French Herb. Commonly used with fish, soups and sauces. Also picked young for salads.Red veined sorrel is a striking edible perennial herb known for its bright green leaves with vivid burgundy-red veins. Tart in flavor, it combines ornamental appeal with culinary use.
Sowing Information:
Sowing time: March–May or August–September (indoors or direct sowing).
Sowing depth: 0.5–1 cm.
Germination: 7–14 days at 12–18 °C.
Spacing: 20–30 cm between plants.
Perennial: Cold-hardy and regrows each spring.
Growing Information:
Thrives in full sun to partial shade.
Prefers moist, humus-rich soil.
Regular harvesting keeps the plant productive and tender.
Can be grown in containers or balcony pots as well.
Uses:
Young leaves are excellent in salads, pesto, or smoothies.
Adds a tangy touch to soups, sauces, and fish dishes.
Visually attractive in ornamental beds or as edible landscaping.
High in vitamin C and iron; traditionally used to aid digestion.
Packet 50 seeds
